B17 Pills

If you chart the health, longevity, and, ultimately, a group of people all born in the same year, you will find that, with very few exceptions, people age at a similar rate until they reach their late twenties or mid-thirties. With the exception of those who have inherited rare genetic disorders, been in serious accidents, or has been stricken with a disease, everyone is basically healthy and able. Men reach the peak of their curve of physical maturation in their late twenties, women in their mid-thirties. What this means is at that time, our bodies have fully matured, and we are at our strongest and most mentally acute. Somewhere between 28 and 36 years of age, most people reach a turning point, a transition from “growing” into “aging.”

Our genes matter. Genes simply make proteins, but how much of each protein a gene makes changes as we grow older and the ratio of some proteins to other proteins changes as we get older. But changing what we eat, for example from red meat to fish, might change the ratio of proteins from that typical of an alder person to one typical of a younger person. Feeding your genes more B vitamins, including B17 in the prevention of cancer, and foliate may make them less vulnerable to chromosome breaks or substitutions. This type of change in what your genes produce or how they function with a change in your habits exemplifies the control you can exert over your genes and the diseases that are characteristic of aging.

Keeping your arteries young and healthy is the single most important thing you can do for your health. Simply put, you’re as young as your arteries. When your arteries are not taken care of properly, i.e., when your diet is high in saturated or trans fats, they get clogged with fatty buildup, diminishing the amount of oxygen and nutrients that can get to the cells. An oxygenated cell is very good in many ways but especially in preventing cancer.

There are four major types of dietary fat: saturated, polyunsaturated, monounsaturated, and trans fat. The first three occur naturally. The fourth, trans fat, is usually an artificially created product that mimics saturated fat. You may have noticed lately that some products will say on the package “no/or 0% trans fat”, but it is best to check the label for “partially hydrogenated vegetable oils” or “hydrogenated oils” as an ingredient. If you see either listed, you can be sure the product contains trans fat. If the fat is solid when cooled, it will age you. For example, most stick margarine is trans fat, as is much of the glaze on doughnuts.

Since food producers are not required to list trans fats on their nutrition labels, trans fat is called “the hidden fat.” The FDA proposed that the trans fat content be listed on labels since mid-2003, but some food manufacturers fought this requirement. Bottom line, be on the lookout for this “hidden fat” and keep away.

When your arteries get clogged with fatty buildup, not only your cardiovascular system but also your entire body ages more quickly. Cardiovascular disease, which is brought on b aging of the arteries, is the major cause of heat attacks, strokes, many types of kidney disease, and memory loss. Even mild forms of vascular disease that won’t actually kill you can zap your energy and make you feel old and tired.

Small, easy-to-make changes in food choices and in lifestyle can profoundly improve your arterial health and can reverse a great deal of the aging that has already taken place. For instance, reports show that garlic and olive oil along with tomato sauce decrease aging of the arteries. These foods can also decrease the likelihood that a cell will have a break in its DNA that could lead to cancer. Switching from one fat (butter or margarine) to another(olive or nut oil) can make your arteries and immune system many years younger.

In addition to taking care of your arteries, don’t let your immune system make you old. As you age, your immune system begins to get sloppy, ignoring important warning signals and becoming negligent. You can end up with cancer or another disorder caused by a malfunction of the immune system. When you are young, normally genetic controls in your cells protect your cells from becoming cancerous. If one of these cellular controls slips up, all is not lost. Your larger immune system can identify precancerous cells in the body and eliminate them, thus your body has a double block against cancer, one on the cellular level and one on the organism-wide level.

As you age, both the cell-based genetic controls and your immune system become more likely to malfunction. Cancer and many types of arthritis are examples of a breakdown of the immune system, which is why arthritis is another disease associated with aging. Fortunately, some food choices and supplements can help. A bowl of fresh mixed berries is an excellent way to help your body shed free radicals which can cause cell damage, and a daily consumption of a few raw apricot seeds is a great way to help prevent cancer.

Nature got it right, so eat natural foods as much as you can, exercise, and reduce your stress levels and the result will be a more energetic and younger you.

Joni Bell has many years of extensive study in the area of natural cancer prevention and treatment. He has numerous success stories of people being diagnosed living cancer free with use of alternative methods. [http://apricotpower-info.com]

If you are just learning about cancer prevention, you are probably both amazed and confused by a great many things. It is probably shocking for you to find out that the FDA is not standing behind vitamin B17, which could be one of the greatest discoveries about cancer prevention in your lifetime. It probably amazes you that the little tiny apricot seeds can do so much to help people avoid cancer. Not the least, it probably confuses you just a little. After all, there are dozens of different websites about cancer prevention with apricot seeds and vitamin B17 tablets.

Do any type of research on vitamin B17, laetrile, amygdalin, apricot seeds, or cancer prevention and you are sure to come across the name Dr. Ernst Krebs, Jr. at least several times. Many sources mention him in passing, just briefly noting his name; others just vaguely refer to him as the scientist who discovered laetrile, perhaps. In any case, most research sources do not go into a great deal of detail they leave the reader wondering who this Ernst Krebs guy is and why every site keeps mentioning him.

Ernst Krebs came to realize that cancer was a result of a deficiency in vitamin B17. His theory was supported by the fact that many, many years ago before cancer was a problem for humans we used to eat diets that were rich in vitamin B17. Humans used to eat bread made with millet. People routinely ate the seeds of fruits. As humans began adopting a different type of diet one that was lacking in vitamin B17 when cancer became an issue.

As further proof of this, Ernst Krebs points toward the Hunza tribe of people. These people still eat a diet much like that of the diet people used to eat very long ago. The Hunza tribe has never had a case of cancer among all of their people unless, that is, any of their people left the tribe to live in the Western world.

The best way to look at is it to consider the two different forms. The apricot seeds are, indeed, the best form of cancer prevention. Experts say that it is always better to get nutrients from the raw source whenever possible this is true for all vitamins, not just for vitamin B17. For example, eating a serving of grapefruit is a much better way to get some vitamin C than taking a vitamin C tablet simply because the human body is better capable of metabolizing the vitamin from the food. So, you should definitely eat apricot seeds, about 7 to 10 per day.

Vitamin B17 tablets should be looked at as a supplement. Since you can never be certain that you are getting enough amygdalin from the apricot seeds (because they vary in size, weight, and composition), you should ingest some amygdalin in a supplement form as well so that you always get enough of the substance in your body.

Cancer prevention does not have to be a hard task. It is a lifelong plan including smart choices in our day to day lives. Preventing cancer is important to having a long and healthy life, and it is something not to take lightly. Prevention and early detection begins with knowing your cancer risk; then, doing something about it. A cancer prevention plan is a life- long commitment to a long- life of healthy living and it’s never too late to start. It is easier than you may think.

Joni Bell has more information on this subject at [http://www.curecancersource.com]

Cancer is ‘an opportunity for change’ -If you have cancer then it’s your body’s own way of telling yourself this: That you cannot, of course, go on the way you are forever… Now, with the realisation that a real change is needed you have to ask yourself: ‘How committed are my to making the vital and necessary changes needed to bring about a health transformation in my life and beat the cancer?’ You see, as Doctor Larraine Day once said: ‘Some people chose to die rather than change their habits or lifestyles.’

Maybe you’re someone who could change their lifestyle pretty quickly, knowing that there is something so greatly at stake…but for many, their detrimental habits need to be changed slowly and trickle by trickle over appropriately lengthy time periods, with no going back to the old habits. A useful tactic to employ in your resolve to beat cancer would be to declare to someone your intentions about taking control over your health and lifestyle, so that they can encourage and watch over you. That is, someone to hold yourself accountable to in your fight to beat cancer.

The American Cancer Research, like all cancer research based institutions is based on disinformation: All the money for cancer research goes to the greedy pharmaceutical companies who don’t want you to know that there are cheap, natural and non-toxic methodologies that may cure and they have no intentions of letting to know about this. Think of the money they would stand to lose if this were well known to the public at large: So it would be natural for them to give you a fatalistic mindset…

-Get wise folks. The main answer lies in nutrition and dealing with toxicity and stress. This includes solutions like: Vitamin B17 nutritional therapy using apricot kernels as this food source and other forms of good nutrition which would act synergistically, Bob Beck’s electromagnetic technologies, exercise and a commitment to having a positive outlook in life and not sinking into victim consciousness.

Do profoundly realise, your health is really up to you. It is not in the dictates of some white-coated individual who, by the way, had only received around four hours of training in nutrition during medical school days. Nor is your health determined by some genetics. Maybe you have genetics dormant in you that can serve as a cancer health preventative measure if you had the willingness and resolution to activate it.

The truth is that your health is in your hands and always has been.

For more information please go to [http://www.healthnewslive.net]

Eczema and Diet – You have probably tried remedy after remedy in your plight to cure eczema. I did. I tried every solution offered to me but only one thing worked. I saw an immediate result after following this treatment and it was permanent. By the third day following the plan my skin began to heal and stay healed.

The plan that worked for me involved looking at my diet. When I looked at my Eczema and Diet, when I introduced new foods, it worked on my skin. It made a tremendous difference to my health.

Food has an amazing effect on your skin and it has the power to smooth, heal, and cure eczema. This one works.

If you introduce more organic raw foods into you diet you will see a difference in your skin and in your overall general health. You skin will not feel so inflammed and the urge to itch will slowly diminish.

One amazing food is wheatgrass juice. Eczema and Diet – here’s why…

#1 – Your body quickly assimilates wheatgrass juice (within an hour if taken on an empty stomach) which stimulates cellular metabolism. As a result of this stimulation your body starts to heal and repair at a much faster pace.

#2 – You need to consume a food that will cleanse your blood and tissues. Eczema skin needs regular cleansing. Wheatgrass juice will do this for you.

#3 – Wheatgrass juice is full of vitamin B17 which will destroy foreign matter in your system including cancerous cells.

If you want to learn more about curing your Eczema fast go to: http://www.CureYourEczema.com

Discover the 8 steps to transform your skin with raw foods at: http://www.CureYourEczema.com/Articles/EczemaDiet.htm

Start the healing process with a detox at: http://www.CureYourEczema.com/Articles/Treatments-of-Eczema.htm

Diet is a very, very important factor when it comes to the subject of cancer awareness and prevention. Cancer can manifest (or not) as a result of what you have been putting on your plate day in day out: To be cancer-free it is vital to stay committed to a diet that serves as a form of prevention. Naturally, those who are suffering from cancer need to be more critical towards their diet.

A cancer prevention diet must be:

1. Immune system building

2. Be natural (organic) wholesome food

3. Undamaged and not devalued from the ravages of heat treatment

4. Be free of toxins

5. Sugar free, because this substance feeds cancer cells

6. Keep the individual well hydrated (plentiful water supply)

Some Examples Of A Cancer Free Diet

Types Of Nutrition

Remember, all the following vitamins work synergistically with each other. It has been said that the most potent anti-cancer vitamin is B-17, known as laetrile in its more pure form. This is the main nutrition source used in ‘metabolic nutritional therapy’, which has been shown to successfully reverse the cancer condition. Vitamin B-17 reacts with an enzyme in the cancer cell, which, in effect, destroys the cancer. It is found in apricot kernels and other seed-bearing fruits like strawberry and raspberry. Other examples include, nuts, chic peas, broccoli, broad beans, lentils and bamboo shoots.

Other important vitamin sources include: Vitamin C with its powerful anti-oxidant properties, found in gogi berries, citrus fruits, apples and potatoes… Anti-oxidants can ‘mop up’ free radicals that would otherwise be potentially harmful to the body.

These food sources are essential in that they are good immune system builders.

In this synergistic approach to killing the cancer cells, Vitamin A (retinol) is an essential. This is found in carrots, red and orange fruits, egg yolks and dairy. It improves metabolic efficiency.

Whether you’ve been diagnosed with cancer or not, a body detoxification is always a smart move in the cancer prevention process. Vitamin B17 (pangamic acid), present in silymarin (which can be gotten as a supplement) can be used for detoxification. Remember, cancer cells do not like oxygen and a well-detoxed body has plenty of oxygen rich cells…

Besides silymarin, other minerals like zinc, which transports vitamin B-17 or laetrile into the cancer cell is an essential supplement. So is selenium, which prevents the formation of free radicals, and calcium for keeping the body towards an alkalised state, found in mushrooms, onions, almonds, broccoli seeds and beans.

It should be noted that the above is not an exhaustive account of what should or shouldn’t be eaten: There are many good websites and books on cancer awareness and prevention from the naturopathic perspective.

For more information please go to [http://www.healthnewslive.net] Or alternatively go to: [http://www.healthnewslive.net/healthnewslive.net/index4.html] to find out about my potentially life-saving ebook, ‘The Great Cancer Scam.’

Assuming you feel healthy then you probably don’t think you’re sick.

Well, think again…

You just don’t know how sick you really are.

If you’re old enough to read and understand these words, then you’ve spent a good number of years getting sick — all your life really.

You may not be showing any of the classical signs or symptoms of illness yet, but you will eventually.

If you get colds regularly, or already have allergies, you’re closer to the diseased state than you think.

That disease, depending on your unique physiology, and where it weakens and strikes you first, might be called any number of things: cancer, cardiovascular disease, diabetes, etc., and it can cut your life short or make your remaining days on earth a whole lot less pleasant.

Try this little “experiment” — look into a mirror, and look carefully.

See any dark spots on your face or neck, arms or legs?

These spots, known as “liver spots,” occurring even on teenagers at an ever-increasing rate, are otherwise known as “age spots,” because they once were seen only on the advanced elderly.

They are a sign that your liver isn’t doing too well, and as goes your liver so goes your health.

Now I’m no doctor or physician, but I’ve learned an awful lot from those who were and are, especially those who write about what they’ve learned.

In my own way, as an autodidactist (self-learner), I became a lay nutritionist and naturopath and followed a path in life closely paralleling some of the more revealing but controversial (in their time) discoveries of doctors who could actually heal the sick.

Doctors such as John H. Tilton of Denver, Colorado, who died at age 89 eleven years before I was born.

I would not discover how right my choices were, according to his discoveries, until I was 30, years after my own discoveries, confirming and proving what I then already knew for the most part.

It would take another 30 years before I fully appreciated Tilton’s “radical” approach and learned more about his enormous contribution to the field of health and wellness, which is far undervalued and not yet appreciated to the extent it should be, and not at all by conventional “orthodox” medicine.

You see, the only disease in the world is toxemia, a condition that results from poor dietary choices based on ill-informed or ignorant social conditioning.

Without cleaning out the toxins that already clog every system of your body — even if you eat mostly what you have been told are “health foods” — and without putting into your body essential nutrients totally lacking in the American diet, you’re taking an enormous risk of developing a life-threatening illness sooner or later.

And no drugs or surgical interventions, no radiation or other form of harmful treatment, can ever supply your body what it needs and craves most of all — proper and real nutrition!

What’s missing from your diet?

Allow me to hazard several guesses:

Enzymes and real, natural vitamins, destroyed by heat and over-processing in the manufacturing process.

If you want truly good health you’ve got to stop eating what is made in plants, and start eating lots of what grows on plants instead.

Proper choices in foods are also essential, and if you’re not getting enough nitrilosides (vitamin B17), through millet, raspberries, buckwheat, maize, sorghum, linseed, wild blackberries, strawberries, peaches, apricots, plums and prunes (including the seeds of these fruits), you’re not giving your body a vital element it needs to ward off sickness and keep you well.

Improper choices must also be avoided, such as:

All pesticides, preservatives, artificial “natural flavors,” colorings and inorganic so-called “vitamins” that “enrich” (pollute) most manufactured foods today, and feedlot fed, hormone and vaccination adulterated, and mass-slaughtered livestock.

Finally, you’ve got to cleanse your body of toxins at the first sign of sickness (colds, flu, allergies, etc.) by judicious fasting and avoiding the ingestion of any meat until all symptoms clear up.

This is not a medical prescription, to be sure, but it is the only sane way to live while avoiding illness through needless disease.

Disease is an effect brought about by the proximate cause of bad dietary choices.

America today is sicker now than it’s ever been before, and this situation is worsening by the day.

Indoor, sedentary lifestyles avoiding all sun exposure — and blocking it out of fear when unavoidably or recreationally exposed — has led to another unique lack which results in disease eventually:

Insufficient levels of the hormone called “vitamin” D, which is only generated by exposure of the skin to the ultraviolet rays of natural sunlight (and not the harmful rays of artificial tanning beds).

Even plants, kept indoors and out of their natural elements, suffer greatly as a result and, depending on how they are fed, have also been known to develop cancerous tumors, for instance.

Family pets, also mistreated with the typical manufactured “foods” diets provided by their masters, are likewise succumbing in record numbers to a growing list of modern ailments as a result.

In my own family, with eight children, we avoided all but one of the many major contagions my wife and I both suffered as children.

And that one, chicken pox, came about as a result of previous exposure when my wife contracted shingles (how the disease spreads to the next generation).

Despite this, my children were almost instantly cured within hours, not days, with proper exposure to the correct color spectrum of light (using color filters over an ordinary incandescent light bulb)!

Yes, there is much modern “medicine” has yet to learn about disease, but will never discover so long as it follows the allopathic road to ruined health, disease and death, of poison, burn and slash (prescription drugs, chemo, radiation and surgery).

Meanwhile, if you ever hope to avoid the otherwise inevitable diagnosis of some serious malady or other (from heart disease to cancer, diabetes or any number of other potentially fatal conditions), you’ll look someplace else for treatment.

In fact, you’d truly be wise if you went out of your way to discover what your doctors and druggists never learned, and what medical schools, under the control of big pharma (drug) manufacturers and their ignorant but equally arrogant federal agency puppets, refuse to allow them to consider, much less practice.

If you do, you’ll soon discover there is only one disease, and you’ve already got it.

More than that, you’ll learn how to get rid of it, and enjoy radiant, vibrant good health, once you change the way you feed yourself, and finally learn how to truly nourish a body starving for the right kinds of nutrients, in sufficient daily amounts.

Happily ever after cannot be obtained by following the madding crowd, or listening to those whose lives prove they know less than nothing about real health.

Patents who outlive their doctors will become the norm, if “medical” practitioners don’t get smart themselves.

You see, they’re all suffering from the same solitary disease everyone else has…

And the name of that disease is malnutrition!

Hank Scott is the author of Cancers Answers Revealed (available now through Amazon: https://www.createspace.com/3456623 ), Exploring the Riddle and Real Solutions to All Cancers. You can subscribe to a free email course and learn more about America’s REAL #1 killer disease now at: http://CancersAnswersRevealed.com

(c) Copyright – Hank Scott. All Rights Reserved Worldwide.

Cancer is the number two cause of death in the United States, preceded only by heart disease. According to the American Cancer Society, more than 559,000 U.S. Americans will die from cancer this year. That’s about 1,500 people a day!

Excluding non-invasive and bladder cancer, about 1.45 million new cancer cases are expected during 2008. So how is it that any of us gets cancer in the first place? Is it exposure to cigarette smoking, intense sunlight or perhaps the effect of toxic food additives? Dr. Krebs thinks not. All of the hard, biochemical evidence points to the fact that cancer is a simple deficiency disease of vitamin B17, long ago removed from our highly-refined, western diets. Krebs postulates that the so-called ‘carcinogens’ are merely stress triggers that finally expose the B17 deficiency with devastating effect.

In 1974, author and political commentator, Edward G. Griffin, published World Without Cancer, summarizing and analyzing Dr. Krebs’ finding. Krebs and other holistic such as Dr. Thomas A. Doorman, insist that there is no cure for cancer, but that natural sources such as vitamin B-17 help rid the body of cancer. The American Cancer Society, the American Medical Association and the FDA call this a “quackery” or a scheme to make money. They say that their tests prove vitamin b-17, also known as Laetrile, is not effective for treating cancer.

According to Griffin, the 1953 California Report continues to be the basis of most scientific or legal opposition to vitamin B-17 today. The report, written by Dr. Henry Garland and Dr. E. M. McDonald of the California Medical Association’s Cancer Advisory Commission, claims there is no proof Laetrile is an effective control for cancer.

However, Griffin writes in World Without Cancer that Garland and McDonald actually falsified information from Laetrile experiments cited in the California Report. In fact, 10 years after the report was published, original documents surfaced that proved information had been falsified. Although the report was subsequently updated, additional problems such as insufficient vitamin dosages used in the experiments persisted, and the conclusions of the original California Report remained embedded in the literature and minds of many.

During the same time of the experiments on Laetrile, Garland and McDonald said that there wasn’t a connection between lung cancer and cigarette smoking. Griffin says that studies conducted by groups such as the Sloane-Kettering Institute prove Laetrile is effective, but that they have not been published. Griffin says that the studies were suppressed from “top” directors.

Why would the American Cancer Society and government regulatory agencies suppress the possible wonder of Laetrile? Mr. Griffin states, “They do that because they’re trying to make a buck, and something that is found in nature, like Laetrile, cannot be patented.”

According to the Centers for Disease Control and Prevention, a 1 percent drop in the cancer death rate would eliminate about $500 billion from U.S. economy over the next hundred years. Concentrated forms of Laetrile are sold, but Dr. Krebs suggested consuming it naturally. Apricot kernels are potent in vitamin B-17.

Although holistic treatments for cancer vary, they are less costly than traditional methods such as radiation and chemotherapy. Survival rate estimate for orthodox treatments for advanced cancer is 1/10 of 1 percent while that of holistic approaches is 15 percent.

No matter how useless or harmful common practices may be, consensus medicine demands that they be used by every physician…if a doctor deviates from this pattern and dares to apply nutrition as the basis of his treatment, even he if attains a high degree of success, he is condemned as a quack.

Nature provides an abundance of B17 to keep us healthy. Unfortunately, she puts it in foods that today we’ve been conditioned into throwing away or avoiding. It seems man has ignored common sense advice going back to ancient times in favor of all the “treats and nutrition” modern manufacturing can provide. Forget the fruit and vegetables. Let’s have chips and cola. Sound familiar parents? Our bodies start the road to nutritional imbalance at a young age without us even realizing. We need to learn to think before we eat!

Joni Bell is an advocate of alternative over traditional treatment of cancer and that it can be prevented. Cancer Info [http://www.bigcure4cancer.com]

Cancer cases have become a major worry for many in the world today. As modern medicine improves and more medical options become available in the market, it is still clear that prevention and natural cures work out best for most if not all medical conditions. Apricot seeds besides having outstanding medicinal value that makes them a major remedy to cancer patients also have special nutritive values to die for.

As much as apricot seeds have been known to be a good healer of cancer and other related complications, it is important to watch out your intake of the same as apricot seeds could also have some side effects when taken in large quantities. Just like most medicines might have some side effects when used, the apricot seeds also have similar symptoms and will result in depression and other nervous complications if used more than recommended by a client.

Besides the apricot seeds’ wide use in the fight against cancer causing organisms, there are other uses of the seeds which include aromatherapy among other external cosmetic uses that further increase the demand for this particular seed. Any medicinal herb could have adverse effects on any consumer. Besides having side effects as mentioned in the above paragraph, some people may have allergies that could prevent them from taking foods or medicines with particular ingredients.

Amygdalin found in the apricot seeds is rich of vitamin B17. The vitamin B17 is one of the greatest vitamins that have been tested and verified to have special cancer fighting organisms that will greatly improve an individual’s disease fighting mechanism in a great way. The intake of the vitamin B17 however should be more careful since some components in it such as amygdalin could be toxic and must be handled with great caution.

Alternative medicines have become more prevalent thanks to the increase in health hazards that are rapidly becoming a major concern for many. Divorcing the prevalence of cancer in modern families from the food they take is a very difficult task given that most of the cancer cases seem to have a major link to the foods that we eat or the special foods that our bodies might need but which we rarely eat.

Food is the main source of body building as well as disease fighting organisms. It is from the food we eat that we are able to generate defense mechanism as well as make new tissues that replace the worn out ones on a regular basis. Regular intake of apricot seeds goes a long way in ensuring the body has plenty of new tissues so that the body keeps replacing any worn out tissues that may latter turn round to haunt the victim.

Apricot seeds have truly changed the world’s approach towards the management of cancer due to its outstanding medicinal values that have been proven to stand out in the prevention and cure of cancer. Considering the expenses often involved in the modern curative procedures when dealing with cancer, it should be far more sensible to take apricot seeds as a regular diet if it can save you the trouble of developing cancer.

I personally know that curing cancer is possible, if discovered and treated early enough with a good raw food diet abundant with vitamin B17 enriched foods.

About 20 years ago, during a self breast-examination, I discovered a small lump in my breast about the size of a kidney bean, and I must confess, I initially went into a state of panic and stress!…And then I had to stop and remember…just, who I was, and what knowledge I had acquired at that time about herbs.

I had been successfully assisting my family and friends with natural herbal medicines choices for about 5 years at that time, but I never had to use any of my Herbal Medicines on myself! I have always been a very active, athletic, healthy person, so I was totally shocked when I discovered that cyst in my breast! “How could something like this happen to ME of all people?”, I asked myself.

I knew that the lump was a sign of toxic build-up, so I went to work reading everything I could find on detoxification and blood purification, and ended up with a powdered mixture of 36 of the most powerful herbs I could find that HISTORICALLY cleansed the blood of toxins (I now call that particular herbal formula, “Blood-So-Pure”). Even though I didn’t know it at that time, what I decided to do next was even more important than the herbs… I went on a totally RAW DIET of fresh fruit, vegetables, raw almonds and raisins, all the while drinking lots of fresh water and 100% fruit juices.

And it wasn’t long before the magic began to happen!….

I had toyed with the idea of becoming a vegetarian, but even then, it was predominately cooked foods, so the thought of going totally raw, was a major step for me at that time. But my instinct told me that I needed a 100% totally raw diet in order for me to cure the cancer that was beginning to grow inside my breast.

The first few days were the most difficult, but my favorite snack at that time was a mixture of raw almonds and raisins, which I ate in abundance, and which kept me satisfied enough, so that I was able to stick to the daily raw fruit and vegetable salad regiment without any problem. Now, with the new information that I have discovered about cancer being a vitamin B17 deficiency, I fully understand that it was the raw almonds, even more so than the herbs, that played a major part in my cancer cure, since almonds are second only to apricot seeds as a source for natural vitamin B17.

By the sixth day, I could literally feel the lump getting smaller, and by the 14th day, it had completely disappeared! Needless to say, my faith in herbal medicine increased, but I also became a strong advocate for the vegan diet with heavy concentration on raw foods.

The main point I want to make with this story is, had I not been educated about cancer and its causes at the time that I discovered that lump in my breast, I may have made the grave mistake of being overcome with fear and ran to a medical doctor in a panic to get mutilated in surgery, or “radiated” to death with chemotherapy treatments!

Taking full control and responsibility of our own health is one of the most revolutionary non-violent actions we as American People can make, especially in a time when the government officials are trying to pigeon-hole us into a Health Care System that railroads us straight into the clasps of the Medical and Pharmaceutical Industries whose monetary greed causes them to embrace death and disease rather than life and good health.

Here’s to YOUR good health!

My Natural Cancer Cure

Originating in China, the loquat fruit tree can grow to approximately 10 to 20 feet tall or be as short and stocky as a 3-foot high evergreen shrub. Loquats are in the pome family with apples, plums, and pears. When loquats are ripe, the flesh tastes similar to apricots, cherries, and other sweet fruit. They should be eaten or processed soon after being picked. Loquat quality diminishes with water loss once they are picked. The fruit, sometimes called a Japanese plum, has been harvested for about one thousand years in China and India. The fruit made its way eventually to Hawaii and other states and countries.

Loquat fruits serve as landscape decoration as well as food and medicinal purposes. The tree forms small white, fragrant flowers that eventually produce a tangy but sweet ripe, dark yellow to peachy, orange colored oval fruit. Deep green leaves are luscious backdrop to the fruit as it grows its yellow fruit and ripens to orange. It is tempting to pick loquats before they ripen but they are much less sour and easier to peel when ripe. Cultivated in subtropical and temperate climates, the loquat’s biggest producer is Japan.

Once the thin skin is peeled off to the brown seeds, the loquat fruit can be eaten directly, canned, or made into a fruit salad, pie, jam, jelly or chutney, a wine, or even sake from the seed. Loquat seeds are bitter and large quantities are not recommended. The nutritional benefits from the fruit include Vitamin A, B, C, and B17 along with malic, tartaric, and citric acids that support human vision and dental health. The fruit is also low in cholesterol and fat and a fiber-rich source which can help with weight loss efforts. Four ounces of the fruit is only about 50 calories. Ten loquats would be a healthy, refreshing, and quick snack for just about anyone. Studies continue to explore the significant amount of amygdaline that the fruit seeds have compared to their leaves and what benefits that can provide.

Medicinally, the loquat has a mild sedative quality. It can be processed into a soothing cough syrup or paste that can also relieve nausea. This syrup or paste, improves respiratory function by loosening phlegm and making it easier to cough. Loquat leaves also provide relief to those suffering from digestive problems. Significantly, loquats contain laetrile, a known anti-cancer agent. The fruit also compliments healthy blood pressure. Loquat leaves can be boiled and infused in green tea and various additions to suit individual taste toward bitter or sweet.

By Tad Kumagai. Many people are not aware there is a healthier Japanese herbal tea than Green teas, called Tenchicha. The tea contains 12 herbs with no caffeine. Mr. Kumagai is the president of Eco Vita, which provides information on health benefits of herbal products including tenchicha. For more detail, please visit EcoVitaUSA.com.